Calamari Piccoli Freschi (Tubi di Calamaro)
Calamari piccoli freschi (tubi di calamaro/ikasogaki) – cefalopode tenero dal sapore delicato, con un gusto pulito e leggermente dolce. I tubi di dimensione uniforme sono ideali per cotture veloci: saltati in padella con pepe nero, ripieni e brasati, grigliati interi oppure tagliati ad anelli per la tempura. Naturalmente poveri di calorie e ricchi di proteine. Apprezzati sia nella cucina mediterranea che in quella asiatica.
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Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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